At 3 Rivers Energy Partners, we are committed to pioneering sustainable solutions that transform organic waste into valuable renewable energy. Recently, our Senior Vice President of Marketing, Kegan Rivers, spoke with the Water Environment Federation about our groundbreaking project in Boston, Kentucky, highlighting how anaerobic digestion technology is revolutionizing stillage management in the bourbon industry.
“The robustness of anaerobic digestion lies in its dual benefit: generating clean energy that reduces reliance on fossil fuels, and creating a sustainable agricultural product from what would otherwise be waste.”— Kegan Rivers, Senior Vice President of Marketing, 3 Rivers Energy Partners
The article delves into how the bourbon industry is effectively managing stillage through anaerobic digestion, significantly reducing greenhouse gas emissions and producing renewable natural gas to power operations. Learn more about how our innovative solutions are paving the way for sustainable energy in the bourbon industry and beyond.
